Ok, I found this recipe in a Kraft Food and Family magazine and I had to share it. OMG!!! These cupcakes are to die for!!! If you love lemon, which I am a HUGE fan of lemon, you will LOVE them! And, sooooooooooo easy! I took them to my Stampin Up club last night and they were a huge hit! Great for the holiday season coming up too!
Lemon-Cream Cheese Cupcakes
1 pkg. white cake mix
1 small box of Lemon Jello pudding and pie filling
1 cup water
4 egg whites
2 Tbsp. oil
2 cups powdered sugar
1/2 pkg. (4oz.) cream cheese, softened
2 Tbsp. butter, softened
1 Tbsp.lemon juice
Preheat oven to 350'. Beat cake mix, dry pudding mix, water, egg whites and oil in large bowl with electric mixer on low speed until moistened. (Batter will be thick). Beat on medium speed 2 min. Spoon batter evenly into 24 paper lined muffin cups.
Bake 21 to 24 min. or until toothpick comes out clean. Cool completely before frosting.
Meanwhile, beat sugar, cream cheese, butter and lemon juice with electric mixer on low speed until well blended. Frost cupcakes.
Garnish with lemon zest. (optional)
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